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| Stephanie Alexander |
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| Stephanie Alexander ran the acclaimed Stephanie's Restaurant, an icon of Melbourne fine dining, for twenty-one years. But it hasn't all been as sweet as honey for Stephanie. Her first ... |
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| Maggie Beer |
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| Maggie Beer was originally a Sydney girl, having grown up in the western suburbs where her parents owned a manufacturing business. Leaving school at an early age, Maggie worked in a startling number of ... |
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| Tony Bilson |
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| Tony Bilson is a chef who creates food as memorable as the situations in which he sometimes finds himself.
When everybody else was striving to become Stockbrokers or Surgeons in the 1960's, Tony ... |
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| Janelle Bloom |
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| Janelle Bloom is the Food Editor of Super Food Ideas, Australia’s highest selling food magazine (and the magazine publishing the recipes for Ready Steady Cook).
Her role includes co-ordinating and ... |
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| Cheeky Food Group |
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| People have been bonding over food for centuries. So for an alternative to vigorous 'high-five' team activities, get your colleagues or clients having fun in the kitchen.
At your next event ... |
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| Elizabeth Chong |
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| Elizabeth Chong is regarded as Australia's leading teacher of Chinese cuisine and is one of the most loved and enduring personalities of the Australian Food Industry scene.
Elizabeth is admired by ... |
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Speaker
Entertainer
Sports Speaker
Master of
Ceremonies
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