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About Jason Roberts
International celebrity chef Jason Roberts could easily be mistaken for a carefree college student instead of the world-renowned executive chef, author and television personality that he is.
His brilliant smile and cheeky nature captivates people on all continents, while his health-conscious culinary skills – currently on display in his cookbook Graze and via his new television show – tantalize taste buds everywhere.
Finding inspiration in his Nana's kitchen as a child, Jason 'Jas' Roberts boldly declared, 'Nana, I want to be a cook!' Role models weren't in short supply, with Nana and grandfather making their living as caterers and his other grandmother running a restaurant.
Apprenticeships at top Sydney restaurants won him the title of Apprentice of the Year in 1993. Gaining the post of Executive Chef at the renowned Bistro Moncur (where Jason stayed for 7 years), a 2 Hat restaurant, Jason was featured in a newspaper article on Sydney's 'new breed of Chefs”.
This article caught the attention of Australia's Channel Nine, where Jason became the host of the new cooking program Fresh, which he continued to do for 4 years. Fresh aired 5 days a week in Australia and New Zealand. In January 2003, Jason was introduced to 16 million Americans on the ABC TV program Good Morning America, where he's since become a regular guest.
2005 saw Jason make numerous appearances on the Network 10’s “Ready Steady Cook”. He also picked up two American Accolade Awards for Best Host and Best Health and Lifestyle programme for "Jason Roberts Taste".
Jason continues to work in the corporate arena via product launches and his now-famous, “In the Kitchen with Jason Roberts” which sees guests in a commercial kitchen, cooking their own meals under the tutoring eye of Jason.
2006 will see the release of Jason’s 2nd book “Elements”
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