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About Janelle Bloom
Janelle Bloom is the Food Editor of Super Food Ideas, Australia’s highest selling food magazine (and the magazine publishing the recipes for Ready Steady Cook).
Her role includes co-ordinating and managing the food pages, as well as writing and styling many of the recipes.
Janelle’s approach to food is very evident in the pages of the magazine and in her appearances on Ready Steady Cook.
She wants to spread the word that cooking is fun and easy – although this is not always the case, she says, when you have just 20 minutes to cook a feast from a bag of secret ingredients!
Considered Australia’s leading microwave cook Janelle worked at Sharp for over 6 years, where she was responsible for the development of technology, as well as writing cookbooks and organising cooking schools that were held all over the country.
Janelle has written two cookbooks - one on microwave cooking and the other on one of her favourite topics, chocolate.
She appeared weekly as a presenter on Channel 9’s What’s Cooking for 7 years, as well as presenting on Fresh for 2 years.
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