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About Kylie Kwong
Kylie Kwong is a prominent Australian television chef, author, television presenter and restaurateur.
Kylie learned the art and fundamentals of Cantonese cooking, by her mother's side, quickly becoming one of Australia's most talented young chefs.
Her experience is vast and highly acclaimed, undertaking much of her apprenticeship at Neil Perry's Rockpool and Wockpool and then at Restaurant Manifredi, three of Sydney's best restaurants.
Kylie Kwong has since opened her own restaurant which has become one of Sydney's key dining institutions, for providing contemporary, creative Asian cuisine.
In 2003, Kylie Kwong: Heart and Soul was published by Penguin Viking/ABC Books in October 2003 to coincide with her first TV series which was screened on the ABC at the same time.
Her first cookbook Kylie Kwong: Recipes and Stories was published by Penguin in April 2003. The television series was screened both on the Australian ABC, but also on Foxtel, on the LifeStyle Channel, and on Discovery Home in the U.S
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