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About Neil Perry
Neil Perry is one of Australia’s leading and most influential chefs. He has managed several quality restaurants in Sydney and today concentrates on his flagship brand, Rockpool restaurant in Sydney which has recently celebrated its 17th Birthday.
Neil also heads a team of six consultants to Qantas Airways. Menus are developed quarterly for International First and Business Class travellers, with the team overseeing the implementation and introduction to catering centres at key ports.
Neil is also author of three recipe books; Rockpool, Simply Asian and just recently The Food I Love; 4 classical/recipe CD’s; creator of a range of Neil Perry Fresh food products in conjunction with Woolworth’s Supermarkets.
He is also a television presenter on The LifeStyle Channel with whom he has produced several series around the region under the banners of Food Source, Fresh & Fast and most recently Rockpool Sessions.
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